Zoë Bowyer

Sometimes I get fed up with scuba diving. D talks about it, dreams about it, obsesses about it and heads off most weekends (except in the depths of winter) to do it. This week I was treated to a conversation about the weight of his diving gear and what exactly he would be bringing on holiday! This had me nearly driven around the bend.

At the same time, I browse through his diving magazines and make appropriate admiring noises when he shows me his new diving toy (yes, D, the torch did nearly blind me with its brightness!)

So, whilst browsing I came across this article, from the Observer Food Monthly, which I thought he would like as it combines the duel passions of diving and eating.