Zoë Bowyer

For Eleanor

I know that it has taken me a while to write this answer to your question (which was what did we eat in Mexico), but here we go:

Conchinita Pibil, Pan de Cazon (dogfish), Chicken Tamales, Quesadillas, Crab with Garlic, Octopus, Chicken Burrito, Mixed Seafood Platter, Thai Green Curry, Pad Thai (twice!), Mayan Style Fish, Mayan Chicken, Mussanam Curry, Guacamole, Shrimp Tacos, Chicken Tacos, Chicken in Mole Sauce, Tampiquena Style Beef (D not me), Enchiladas Poblano, Tostadas, Chicken Fajitas, Mexican Plate and many styles of Heuves!

Yum yum! There are a few recipes at Maya Cuisine.