Zoë Bowyer

I made the scones yesterday, with a few additions. I split the recipe as given below in half. To one half I omitted the sugar and added 50g/2oz cheese (this made for a very cheesy scone so you could add less). The other half I added half an apple, diced, and 1 tsp of cinnamon (this made for a very cinnamony scone, yum!)

They were delicious and light, I think it is the use of oil that makes them to nice.