The broad beans are just starting to fatten up and the peas have given us our first small harvest. Not enough to take home and cook, but just enough to feed small people (and myself) straight from the plant. They prefer to eat their greens very fresh. Once cooked and put on a dinner plate the greens are usually rejected.
Turns out the big people are are sampling the greens in the garden too, though I would have thought it wise to correctly identify a plant prior to eating. Someone has been sampling the leaves of my bread seed poppies, thinking that they are a type of oriental green!