Saturday, September 2nd, 2006
Mussels with chilli, ginger and coriander
Recipe that was handed out at the Scarborough Seafest. Ingredients 900g fresh mussels 1 fresh red chilli 1 small bunch of coriander 1 glass of white wine 1 chicken stock cube 1 fresh lime 1/2 small onion 25g butter salt and pepper to taste Method Place the saute pan over the heat. Add the mussels [...]
