Zoë Bowyer » Fish & Seafood http://www.zoebowyer.co.uk/blog Just another WordPress weblog Wed, 08 Feb 2012 09:50:42 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Mussels with chilli, ginger and coriander http://www.zoebowyer.co.uk/blog/2006/09/mussels-with-chilli-ginger-and-coriander/ http://www.zoebowyer.co.uk/blog/2006/09/mussels-with-chilli-ginger-and-coriander/#comments Sat, 02 Sep 2006 13:00:48 +0000 zoebowyer http://www.zoebowyer.co.uk/blog/2006/09/mussels-with-chilli-ginger-and-coriander/ Recipe that was handed out at the Scarborough Seafest.

Ingredients

  • 900g fresh mussels
  • 1 fresh red chilli
  • 1 small bunch of coriander
  • 1 glass of white wine
  • 1 chicken stock cube
  • 1 fresh lime
  • 1/2 small onion
  • 25g butter
  • salt and pepper to taste

Method

  1. Place the saute pan over the heat.
  2. Add the mussels to the pan then throw in the chopped chillies with the white wine and crumble in the chicken stock cube.
  3. Cover the pan with a lid and steam the mussels for 8-10 minutes or until all of the mussels are open.
  4. Remove the lid, rough chop the coriander and throw into the pan.
  5. Squeeze in half the lime and season with salt and pepper.
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