Monday, March 6th, 2006
Rasam
Serves 4 as part of a balanced Indian meal
By Cyrus Todiwala
Published: The Sunday Independent, 05 February 2006
Rasam is a very healthy soup from south India, made in many different ways but usually with lentils. It forms a vital part of the meal and is sipped both to add flavour and aid digestion: the spices help [...]
