Zoë Bowyer

I made the scones yesterday, with a few additions. I split the recipe as given below in half. To one half I omitted the sugar and added 50g/2oz cheese (this made for a very cheesy scone so you could add less). The other half I added half an apple, diced, and 1 [...]

One of the few edible items in the canteen at work are the scones they make. I have had part of the recipe scribbled on a post it note for a few years. I realised when I was making them that the recipe is incomplete (perhaps the catering staff are keeping the recipe [...]