Zoë Bowyer

Recipe from Real Cooking by Nigel Slater Serves 4 For the filling: 2 medium sized leeks, or onions, chopped a medium sized carrot, diced a decent knob of butter 4 medium sized brown mushrooms, sliced 450g minced roast lamb or raw lamb mince flour a tablespoon tomato puree 250ml hot lamb stock (one oxo cube) [...]

Serves 4 Ingredients 4 lamb shanks 2tbsp olive oil 1/2tsp garlic powder 1/2tsp ground red chilli 1/2tsp dried oregano 1/2tsp chilli flakes 1tsp salt 1/2tsp coarsely ground black pepper roast potatoes to serve Sauce 1tbsp olive oil 2 garlic cloves 2tsp hot oak-smoked paprika 1tsp ground cumin 1tbsp red wine vinegar 6 beef or large [...]