Recipe that was handed out at the Scarborough Seafest. Ingredients 900g fresh mussels 1 fresh red chilli 1 small bunch of coriander 1 glass of white wine 1 chicken stock cube 1 fresh lime 1/2 small onion 25g butter salt and pepper to taste Method Place the saute pan over the heat. Add the mussels [...]
Serves 4 Ingredients 4 lamb shanks 2tbsp olive oil 1/2tsp garlic powder 1/2tsp ground red chilli 1/2tsp dried oregano 1/2tsp chilli flakes 1tsp salt 1/2tsp coarsely ground black pepper roast potatoes to serve Sauce 1tbsp olive oil 2 garlic cloves 2tsp hot oak-smoked paprika 1tsp ground cumin 1tbsp red wine vinegar 6 beef or large [...]
One of the few edible items in the canteen at work are the scones they make. I have had part of the recipe scribbled on a post it note for a few years. I realised when I was making them that the recipe is incomplete (perhaps the catering staff are keeping the recipe a secret!) [...]
Serves 4 as part of a balanced Indian meal By Cyrus Todiwala Published: The Sunday Independent, 05 February 2006 Rasam is a very healthy soup from south India, made in many different ways but usually with lentils. It forms a vital part of the meal and is sipped both to add flavour and aid digestion: [...]
